Puzzone di Moena DOP

Sale: from 22 february to 10 march


The Puzzone of Moena DOP
is the cheese’s king of the Dolomites

Ziano di Fiemme

Shop & Bistrot

A place with a unique design
as delightful as our products.
A space to relax and enjoy the life.

The Dairy facility

Passion and Tradition

The dairy facility of Predazzo and Moena have been
making the Puzzone of Moena for more than 40 years.

Puzzone di Moena

"Spetz Tzaorì"

The name “Puzzone”, or “Spretz Tzaorì" in ladin dialect, clearly defines the product’s features.

This cheese meets the lovers of strong dairy flavors as well as those who appreciate old strong flavors of the past.

The Puzzone of Moena DOP is a cheese made exclusively with raw milk from mountain, salt and rennet, without adding any additive or preservative.

Italian Cheese Awards 2022

First place

Our factory is the recipient of an important national award for the best dairy productions made with milk and rennet that is 100% Italian.

The prize was awarded to a 300 days seasoned form made by Dairy facility of Predazzo and Moena, which is one of 17 dairy cooperatives associated to the Consortium Trentingrana. The Trentingrana’s Consortium is the largest manufacturer of the cheese “Puzzone of Moena” and the headquarter of Consortium for the protection DOP, with Dairy Val of Fassa, Dairy’s facility of Predazzo and Moena and Dairy of Primiero.

Our historic shop

of the Dairy

A shop that reflects our history and traditions.
Kindness and cordiality wait you at the historic shop,
located at the headquarters of our company.